Easiest Way to Make Favorite My Corn Relish (Topper for Chili, Stews and What Not)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate My Corn Relish (Topper for Chili, Stews and What Not). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have My Corn Relish (Topper for Chili, Stews and What Not) using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make My Corn Relish (Topper for Chili, Stews and What Not):

1. 3/4 cup corn (canned or thawed)
2. 1/2 red onion, diced
3. 1 green onion, sliced
4. 2 tbsp lime juice
5. 1 tbsp olive oil
6. 1/2 tsp sea salt or kosher
7. 2 tbsp chopped cilantro

Instructions to make to make My Corn Relish (Topper for Chili, Stews and What Not)

1. Combine cup thawed frozen corn with cup finely diced red onion, green onion, lime juice and olive oil, ½ teaspoon kosher salt and 2 tablespoon chopped cilantro. Combine all ingredients in bowl, combine well and refrigerate until ready to use.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect My Corn Relish (Topper for Chili, Stews and What Not). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!