Recipe of Perfect High protein pancakes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning High protein pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from High protein pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare High protein pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook High protein pancakes using 12 ingredients and 5 steps. Here is how you cook it.

Kamut contains approximately 7 grams of protein per 1/4 c. The protein powder listed in this recipe contains 13g of protein per scoop. Each organic brown egg contains about 6g of protein. Each 1/4 c of raw whole milk contains approximately 2g of protein. I believe these pancakes contain a minimum of 15-20g of protein per serving.

Ingredients and spices that need to be Get to make High protein pancakes:

1. Dry pancake mix
2. 2 c ground kamut flakes
3. 1/4 c protein powder (I used Ancient Nutrition Keto Collagen +)
4. 1/4 c granulated sweetener OR omit for liquid sweetener below
5. 2 tbsp baking powder
6. 1 tsp himilayan sea salt
7. Cooked pancakes
8. 2 cups dry pancake mix (above)
9. 2 tsp vanilla
10. 2 eggs
11. Add milk until a smooth consistency is achieved (1/4 c minimum)
12. Add 1/4 cup preferred liquid sweetener if omitted in dry recipe

Steps to make to make High protein pancakes

1. Mix all dry ingredients (store or proceed to step 2 to make cooked pancakes)
2. Mix 2 cups of dry pancake mix with vanilla, eggs, and milk
3. If you omitted the granulated sweetener in your mix, now is the time to add a liquid substitute. *Take note that adding a liquid sweetener will likely require adding less than 1/4 c milk in the following step.
4. Heat oil on cast iron griddle at medium heat
5. Spoon to size and flip after bubbles appear. Pancake should be golden brown.

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week High protein pancakes. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!