Step-by-Step Guide to Prepare Ultimate Shrimp with Cumin, Lime, and Ginger

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Shrimp with Cumin, Lime, and Ginger. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Shrimp with Cumin, Lime, and Ginger is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp with Cumin, Lime, and Ginger estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shrimp with Cumin, Lime, and Ginger using 11 ingredients and 6 steps. Here is how you cook it.

I read once about this combination of spices and lime for shrimp. It’s quick and delicious. It’s a great appetizer or tapa. It can also be an entrée on some rice. #shrimp #cumin #lime #ginger #appetizer #tapa #entree #seafood #quick #easy

Ingredients and spices that need to be Make ready to make Shrimp with Cumin, Lime, and Ginger:

1. 1 pound shrimp (raw or blanched), peeled and deveined
2. 1/2 teaspoon ground cumin
3. Pinch Kosher salt
4. 2 tablespoons olive oil
5. 3/4 teaspoon grated ginger
6. 2 large clove garlic, grated
7. Pinch or red pepper flakes
8. 2 tablespoons lime juice (1/2 juice lime)
9. 1/2 teaspoon lime zest
10. 1 1/2 tablespoons chopped cilantro
11. Sea salt flakes (optional)

Instructions to make to make Shrimp with Cumin, Lime, and Ginger

1. Rinse and dry shrimp with paper towels.
2. In a large bowl, toss together the shrimp, the cumin, and some kosher salt until well coated.
3. Heat the olive oil in a large skillet over medium heat. Add the shrimp to the pan in one layer and cook undisturbed for 1 minute. Flip quickly and cook for about 1 minute more.
4. Stir in the ginger, garlic and red-pepper flakes, and cook for about 30 seconds, stirring to make sure the garlic doesn’t burn.
5. Add the lime juice to pan and scrape up any brown bits that have formed at the bottom of the pan. Cook until the mixture is reduced by about half, about 1 minute more. Stir in the lime zest and scatter with the cilantro.
6. Serve, seasoning with flaky salt, if desired.

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