How to Make Perfect Thermidor sea bass

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Thermidor sea bass. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thermidor sea bass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thermidor sea bass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thermidor sea bass is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thermidor sea bass estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Thermidor sea bass using 10 ingredients and 11 steps. Here is how you can achieve that.

My wife and I used to go to a little italian restaurant that had this dish, it was her favorite. So to surprise her, I made this for dinner and it actually ended up tasting better. I hope you enjoy this as much as she did eating it, and I cooking it. English is not my natural language so I apologize if something is misspelled or poorly written.

Ingredients and spices that need to be Prepare to make Thermidor sea bass:

1. 1/2 kg sea bass
2. 1 large onion, chopped
3. 2 tsp garlic, chopped
4. 1 tbsp leek, chooped
5. 2 can sour cream
6. 1 cup white wine
7. 50 grams parmesan cheese
8. 3 tbsp olive oil, extra virgin
9. 1 lemon juice
10. 1 salt & pepper

Instructions to make to make Thermidor sea bass

1. Chop onions, garlic and leek.
2. Cut sea bass in small squares of about an inch thick.
3. Add a little bit of lemon juice, salt, and pepper. Mix well.
4. Pre-heat a frying pan, add 2 tablespoons of oil and fish squares. Make sure its cooked on both sides.
5. Once the fish is cooked, put it on a heat resistant container.
6. In the same pan, add remaining oil, onions, garlic, and leek. Stir for 2 minutes.
7. Add wine and stir for another minute, then add the sour cream. Don't let it boil.
8. Add cream to fish squares and mix well.
9. Add parmesan on top and put it on the oven.
10. Broil it for 30 minutes.
11. As a side dish, I made pasta with garlic, cilantro and a little parmesan, but it would also go well with baked potatos or garlic bread. https://cookpad.com/us/recipes/359765-latin-style-pasta

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Thermidor sea bass. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!