Recipe of Award-winning Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt using 3 ingredients and 4 steps. Here is how you can achieve it.

Up until creating this recipe, I had been only using sea salt to make shio-koji, but figured, why not try making two types of shio-koji, since I'm particular about the type of salt I use when cooking. In Step 2, if you are able to blend the salt into the rice malt from the heat of your palms, the malt will not turn crumbly. To allow fermentation, loosely seal the lid of the jar. Recipe by Ogunyanko

Ingredients and spices that need to be Take to make Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt:

1. 200 grams Shio-koji
2. 60 grams Salt (sea salt or rock salt)
3. 300 ml + 50 ml Water

Instructions to make to make Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt

1. Break apart the cake of rice malt, then crumble into small pieces with the palm of your hand.
2. Add the salt, mix, then combine with the rice malt until it becomes moist enough to form with hands.
3. Add the water, mix well, then transfer to a sterilized jar. The following day, add an extra 50 ml of water, and stir once a day for the following week.
4. After 1 week, the grains will dissolve and produce a sweet aroma.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Shio-Koji How to Make Shio-Koji with Sea Salt and Rock Salt. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!