Recipe of Favorite Mauritian Style Sea Bass (ginger, chilli & garlic)

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Mauritian Style Sea Bass (ginger, chilli & garlic). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mauritian Style Sea Bass (ginger, chilli & garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mauritian Style Sea Bass (ginger, chilli & garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Mauritian Style Sea Bass (ginger, chilli & garlic) using 10 ingredients and 6 steps. Here is how you can achieve it.

Mauritian style Sea Bass served with Long Stem Broccoli And Sundried Tomatoes and Garlic Couscous

Ingredients and spices that need to be Take to make Mauritian Style Sea Bass (ginger, chilli & garlic):

1. couscous
2. 1/4 ginger thinly sliced
3. 2 clove garlic thinly sliced
4. 1/2 onion sliced into medium semi-circles
5. 1 tbsp butter salted/unslated
6. 2 chilli's birdseye deseeded and halved
7. 1/3 tsp mixed herbs
8. 1 tsp oil (any)
9. 2 seabass fillets
10. 1 Bay Leaf

Steps to make to make Mauritian Style Sea Bass (ginger, chilli & garlic)

1. Lightly season each fillet with salt and pepper
2. In a pan heat up oil (any) on medium flame
3. First melt the butter in the oil, then add the rest of the prepared ingredients.
4. Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredients.
5. Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little.
6. Serve with Sundried Tomatoes & Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mauritian Style Sea Bass (ginger, chilli & garlic). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!