Recipe of Favorite Sea Scallops on Succotash

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Sea Scallops on Succotash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sea Scallops on Succotash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Scallops on Succotash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sea Scallops on Succotash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sea Scallops on Succotash using 14 ingredients and 5 steps. Here is how you can achieve that.

A.B.C.(ANOTHER BAD CREATION) 🎵🎶💃🎧🎶🎵

Ingredients and spices that need to be Prepare to make Sea Scallops on Succotash:

1. 1 1/2 lb sea scallops
2. 2 tbsp olive oil
3. 1 large red shallot , diced
4. 1 Sweet mini peppers ( I used 1 orange 1 red and 1 yellow) seeded and diced
5. 1 Kernels from 2 ears sweet corn
6. 3/4 cup Fresh green beans cut into 1/2-inch pieces
7. 2 tbsp dry white wine
8. 1/2 cup water
9. 1 Baby cucumber, diced
10. 2 tbsp unsalted butter
11. 1/4 cup Coarsely chopped fresh cilantro
12. 1/4 cup Coarsely chopped fresh basil
13. 1 tsp sea salt
14. 1 tsp Freshly ground black pepper

Steps to make to make Sea Scallops on Succotash

1. Pull off the small white piece of muscle attached to the side of each scallop (some might not have it). Pat scallops dry on paper towels and season lightly with salt.
2. Heat oil in a large heavy -bottomed skillet over high heat. When the pan is very hot, use tongs to lower in each scallop,flat side down. Cook,without shaking or moving, until the undersides are a deep brown. Flip scallops and brown the other side (if they stick, loosen with the edge of a sharp metal spatula). Place scallops on a warm platter and cover loosely with foil.
3. Lower heat to medium, add red shallot and sweet mini peppers to the same pan,and stir until softened, 2-3 minutes. Stir in corn, beans, wine,water and 1 teaspoon sea salt. Cook, stirring from time to time, until about half of the liquid boils away and the vegetables are nearly cooked through.
4. Add cucumber and cook for 1 minute to heat through. Stir in butter until it melts, then cilantro and basil. Tip any juices that have collected under the scallops into the succotach. Taste and add black pepper and more salt if you like.
5. Spoon the succotash onto warmed dinner plates. Add scallops and serve.

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So that is going to wrap it up with this special food Recipe of Favorite Sea Scallops on Succotash. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!