Recipe of Homemade Sea salt and vinegar potato chips

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Sea salt and vinegar potato chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sea salt and vinegar potato chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea salt and vinegar potato chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sea salt and vinegar potato chips:

1. 1 large potato (Yukon gold, or any all purpose potato)
2. 3 teaspoons black pepper
3. 3 teaspoons ground sea salt
4. 2 cups distilled white vinegar

Steps to make to make Sea salt and vinegar potato chips

1. Thinly slice one large potato into 1/2 cm slices.
2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes.
3. Drain the potatoes, and rub in the black pepper and sea salt.
4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Quick Sea salt and vinegar potato chips. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!