Recipe of Perfect Steam fish (Asian Sea Bass)

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Steam fish (Asian Sea Bass). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook Steam fish (Asian Sea Bass) using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Steam fish (Asian Sea Bass):

1. 1 Fish (Asian Sea Bass)
2. 1 Sliced Ginger
3. 1 Garlic oil or Shallots oil
4. 1 Salt
5. 1 tbsp Light Soy Saurce
6. 1 Coriander

Instructions to make to make Steam fish (Asian Sea Bass)

1. Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
2. Steam the fish on boiling water at high heat for 10min.
3. Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Steam fish (Asian Sea Bass). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!