Recipe of Super Quick Homemade Sea Noodles - Simmered Shredded Kombu

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Sea Noodles - Simmered Shredded Kombu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sea Noodles - Simmered Shredded Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Noodles - Simmered Shredded Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sea Noodles - Simmered Shredded Kombu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sea Noodles - Simmered Shredded Kombu using 10 ingredients and 6 steps. Here is how you can achieve it.

I called shredded kombu "sea noodles" since I wanted my child to eat it, and it became one of my child's favorite foods. If you don't have dried shredded kombu, you can use 2 packs of fresh one. If you cook it too slowly, the kombu becomes too soft, so cook over high heat. If you like spicy foods, it's also delicious with doubanjian or gochujang. Recipe by Pokikochan

Ingredients and spices that need to be Get to make Sea Noodles - Simmered Shredded Kombu:

1. 1/2 sheet Dried shredded kombu
2. 2 packs or freshly shredded kombu
3. 1/3 of a carrot Carrot
4. 1 dash Pork
5. 2 Chikuwa
6. 1 tbsp Sesame oil
7. 1 tsp Dashi stock granules
8. 2 tbsp Soy sauce
9. 1 1/2 tbsp Sugar
10. 1 tbsp Sake

Steps to make to make Sea Noodles - Simmered Shredded Kombu

1. I used dried shredded kombu (about 20 x 30 cm).
2. Cut it into 4 pieces and rehydrate in water. After 30 minutes, it greatly increased in volume as shown in this photo.
3. Cut the pork into small pieces, julienne the carrot, and slice the chikuwa into cute thin rounds.
4. Heat sesame oil in a frying pan, and stir-fry the pork. When it's cooked through, add the carrot and stir-fry. Add the kombu and chikuwa. Mix well.
5. Add 200 ml of water, sake, dashi stock granules and sugar, and simmer a little.
6. Add the soy sauce and simmer until there is not much liquid left in the pan. Stir from time to time.

While this is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Steps to Make Favorite Sea Noodles - Simmered Shredded Kombu. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!