Simple Way to Make Perfect A Scent of Spring! Sea Bream Sakura Rice

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Quick A Scent of Spring! Sea Bream Sakura Rice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Scent of Spring! Sea Bream Sakura Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Scent of Spring! Sea Bream Sakura Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Scent of Spring! Sea Bream Sakura Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have A Scent of Spring! Sea Bream Sakura Rice using 10 ingredients and 6 steps. Here is how you cook it.

Spring is coming, so I made some sakura rice. I gave it a subtle pink color by mixing in pickled plum, and added sea bream to make sakura rice. It's chewy, and delicious. Please feel free to color it with a bit of food coloring if you don't have red vinegar. It takes 30 minutes in the summer and 2 hours in the winter, and you can cook it normally after it has soaked in the water. After cooking, letting it steam for 5-10 minutes will make it even tastier. For 2 rice bowl servings. Recipe by cherry

Ingredients and spices that need to be Make ready to make A Scent of Spring! Sea Bream Sakura Rice:

1. 350 grams Plain cooked rice
2. 350 grams Mochi sticky rice
3. 10 cm Kombu
4. 30 grams Salted pickled sakura flowers
5. 2 tbsp Sake
6. 40 ml Red vinegar
7. 1 tbsp Shio-koji (salt fermented rice malt)
8. 1 Umeboshi paste
9. 1 cut Sea Bream
10. 1 dash Snow peas etc.

Instructions to make to make A Scent of Spring! Sea Bream Sakura Rice

1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
6. This looks really pretty if you use a cookie cutter to shape the rice.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade A Scent of Spring! Sea Bream Sakura Rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!