Simple Way to Make Quick Ika Uni (Squid and Sea urchin)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Ika Uni (Squid and Sea urchin). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ika Uni (Squid and Sea urchin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ika Uni (Squid and Sea urchin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ika Uni (Squid and Sea urchin) using 5 ingredients and 2 steps. Here is how you can achieve it.

Super simple and perfect for seafood lovers' food to go with nice beer and/or wine :)

Ingredients and spices that need to be Get to make Ika Uni (Squid and Sea urchin):

1. 150 g Squid for Sashimi
2. 3 Table spoon Uni (sea urchin)
3. 1 teaspoon Mirin
4. 1 teaspoon Soy sauce
5. 1 teaspoon Sake

Steps to make to make Ika Uni (Squid and Sea urchin)

1. Cut squid into thin strip (5mm thick)
2. Mix all the ingredients in a bowl, then serve.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Ika Uni (Squid and Sea urchin). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!