Step-by-Step Guide to Make Ultimate My Grandma's Tuna Sea Shells

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate My Grandma's Tuna Sea Shells. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Grandma's Tuna Sea Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grandma's Tuna Sea Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Grandma's Tuna Sea Shells is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Grandma's Tuna Sea Shells estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have My Grandma's Tuna Sea Shells using 20 ingredients and 12 steps. Here is how you cook it.

This one takes me back many years. Me and my brothers would work in her yard on some Saturdays. She would feed us lunch. Sometimes sandwiches, stuffed potatoes, deviled crabs, or something. One afternoon it was this recipe I so fell in love with it! So I share it with you now. I hope you can give it a try.

Ingredients and spices that need to be Prepare to make My Grandma's Tuna Sea Shells:

1. Pasta------------
2. 1 tablespoon salt
3. as needed water for cooking the shells
4. 1 pound pasta medium shells
5. Tuna Sea Shells--------
6. 2 tablespoons chopped parsley
7. 1/2 cup milk
8. 1 pound shredded extra sharp cheddar cheese
9. 1 tablespoon grated parmesan cheese
10. 10 ounces canned tuna drained
11. 2 tablespoons butter
12. 1/2 teaspoon salt
13. to taste ground black pepper
14. Topping-----------
15. 1 pinch salt
16. 2 tablespoons melted butter
17. 1/4 cup bread crumbs I used panko
18. Garnish-----------
19. 1/4 teaspoon dill weed
20. 1 teaspoon chopped parsley for garnish

Steps to make to make My Grandma's Tuna Sea Shells

1. Preheat oven 350 degrees Fahrenheit
2. Cook the pasta according to the instructions on box.
3. Drain and set aside.
4. Heat butter, and milk add cheeses. Do NOT let this boil. It will break and become grainy.
5. When it thickens. Add pasta.
6. Mix the melted butter with the breadcrumbs and lightly salt.
7. Mix parsley, shells, and tuna with 2 tablespoons of parsley.
8. Add the pasta mixture to an oven safe skillet.
9. Add breadcrumbs. Put the Tuna Sea Shells in oven for 15-20 minutes. Bake longer if breadcrumbs are not browned enough.
10. Let rest 5 minutes.
11. Add garnish and serve.
12. I hope you enjoy!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week My Grandma's Tuna Sea Shells. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!