Steps to Make Favorite Sea scallops in tomato onion soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Sea scallops in tomato onion soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sea scallops in tomato onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea scallops in tomato onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sea scallops in tomato onion soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sea scallops in tomato onion soup estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can have Sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you can achieve that.

I use an egg to coat the scallops before pan sear are specially designed for this soup to keep the tenderness texture for the seafoods after boiling them in the soup. Delicious!

Ingredients and spices that need to be Take to make Sea scallops in tomato onion soup:

1. 1/2 lb wild caught sea scallops
2. 1/2 lb wild caught shrimps
3. 2 lbs organic vine ripen tomatoes
4. 2 cups diced potatoes
5. 1 egg
6. 1 largest onion, diced
7. 3 celery sticks
8. 4 garlic cloves
9. Non filtered extra virgin Olive oil
10. Salt and pepper
11. Finishing herb of your choice

Steps to make to make Sea scallops in tomato onion soup

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

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So that is going to wrap it up for this special food How to Prepare Award-winning Sea scallops in tomato onion soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!