Steps to Prepare Award-winning Kanya's Baked Sea Bass With Pink Honey Sauce

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Kanya's Baked Sea Bass With Pink Honey Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kanya's Baked Sea Bass With Pink Honey Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Baked Sea Bass With Pink Honey Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanya's Baked Sea Bass With Pink Honey Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanya's Baked Sea Bass With Pink Honey Sauce estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you can achieve that.

Taste good :)

Ingredients and spices that need to be Take to make Kanya's Baked Sea Bass With Pink Honey Sauce:

1. 800 grams Whole sea bass
2. vegetables to baked
3. 1 head Potato
4. 1 each Carrot
5. 1 as needed Pumpkin
6. 1 as needed Shallot
7. 1 as needed Ginger
8. 1 clove Garlic
9. 1/2 Lime
10. seasoning
11. 1 tbsp Sesame oil
12. 1 1/2 tbsp Soya sauce and oyster sauce /each
13. pink honey sauce
14. 1 tsp Black pepper
15. 1 cup Pomegranate juice
16. 2 1/2 tbsp Honey
17. 1 tbsp Ginger /finely chopped
18. 1 as needed Pomegranate seeds
19. 1/2 Black peppers to taste
20. 1 tsp Lime juice

Instructions to make to make Kanya's Baked Sea Bass With Pink Honey Sauce

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Kanya's Baked Sea Bass With Pink Honey Sauce. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!