Easiest Way to Make Any-night-of-the-week Gluten-free Granola Bars

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Gluten-free Granola Bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In regards to cooking wholesome meals for our own families, there is definitely some amount of dissention among the ranks. The good thing is that there are recipes that have become healthy but also the nutritious nature of the recipes is somewhat concealed. What they don't know in these instances shouldn't bring harm their way (out allergies, which will never be ignored).
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Many things affect the quality of taste from Gluten-free Granola Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-free Granola Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gluten-free Granola Bars is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gluten-free Granola Bars estimated approx 15 mins.
To begin with this recipe, we must first prepare a few components. You can have Gluten-free Granola Bars using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Gluten-free Granola Bars:
- 1/2 cup coconut oil
- 1/3 cup brown sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 2 cup gluten-free quick oats
- 1 1/3 cup rice krispies cereal (gluten-free)
- dash sea salt
- 1 cup dried cranberries
- 1/4 cup chia/hemp/flax seeds
- mini chocolate chips
Steps to make to make Gluten-free Granola Bars
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
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So that is going to wrap it up for this exceptional food Steps to Make Homemade Gluten-free Granola Bars. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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