Easiest Way to Make Homemade Sauteed Spinach and Yams

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Sauteed Spinach and Yams. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauteed Spinach and Yams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Spinach and Yams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed Spinach and Yams is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed Spinach and Yams estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sauteed Spinach and Yams using 7 ingredients and 7 steps. Here is how you cook it.

Surprisingly tasty!

Ingredients and spices that need to be Make ready to make Sauteed Spinach and Yams:

1. 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
2. 1 large Yam, cut into cubes
3. 1 marsala wine or whatever wine is sitting on the counter next to your stove
4. 2 tbsp Butter or margarine
5. 3 oz Fresh spinach (about a handful or 2)
6. 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
7. 1 pinch sea salt (I used black truffle sea salt)

Instructions to make to make Sauteed Spinach and Yams

1. Heat a large pan and drizzle with olive oil. Add the cubed yams.
2. Add some wine to the pan. Stir to coat the yams.
3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
4. The yams still need to soften so repeat step 4.
5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
7. Serve and enjoy!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too much heavy cooking in the approach.

So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Sauteed Spinach and Yams. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!