How to Make Any-night-of-the-week Vietnamese Roasted Crab in Salt Crust

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Vietnamese Roasted Crab in Salt Crust. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vietnamese Roasted Crab in Salt Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Roasted Crab in Salt Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Roasted Crab in Salt Crust is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Vietnamese Roasted Crab in Salt Crust using 14 ingredients and 6 steps. Here is how you can achieve it.

This weekend, rock the kitchen with this irresistibly tasty roasted crab in salt crust to treat your family! (contributed by Thanh Ngan MC)

Ingredients and spices that need to be Take to make Vietnamese Roasted Crab in Salt Crust:

1. 4 whole fresh crabs
2. 5-6 cloves garlic, minced
3. 1/2 teaspoon salt
4. 3 teaspoons sugar
5. 1 teaspoon seasoning powder
6. 3 teaspoons sesame oil
7. 2 teaspoons oyster sauce
8. 3 teaspoons vinegar
9. 1/2 teaspoon black pepper
10. Some cooking oil or fat
11. How to make salt mixture: rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes
12. 5 roots lemongrass
13. 3 cayenne peppers
14. 1 knob knob ginger

Instructions to make to make Vietnamese Roasted Crab in Salt Crust

1. Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside.
2. Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves.
3. Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic.
4. Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate.
5. Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat.
6. Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to complete too terribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Vietnamese Roasted Crab in Salt Crust. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!