How to Make Quick Vegan Banana Nut Chocolate Chip Muffins

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Vegan Banana Nut Chocolate Chip Muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Banana Nut Chocolate Chip Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Banana Nut Chocolate Chip Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Banana Nut Chocolate Chip Muffins is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Banana Nut Chocolate Chip Muffins estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you cook that.

Non Dairy, eggless, decadent healthy vegan dessert or breakfast option. Lightly sweetened organically to your preference. Enjoy!

Ingredients and spices that need to be Prepare to make Vegan Banana Nut Chocolate Chip Muffins:

1. 1 cup Whole Wheat flour
2. 1 cup Coconut Flour
3. 1 tsp Baking soda
4. 1 tsp Fine Sea Salt
5. 5 small Ripe Bananas
6. 1/2 cup Organic Sugar, Honey, or Maple Syrup
7. 1/2 cup Unsweetened plant based milk
8. 2 tsp Vanilla Extract
9. 1 cup Vegan Chocolate Chips
10. Coconut oil
11. 1/4 cup Flax seed meal
12. 1 cup Chopped walnuts

Steps to make to make Vegan Banana Nut Chocolate Chip Muffins

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend.
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside.
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers.
4. Generously spoon the batter into each tin filling to the very top.
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin.
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Vegan Banana Nut Chocolate Chip Muffins. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!