Recipe of Any-night-of-the-week De's Easy Drunken Beans

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade De's Easy Drunken Beans. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from De's Easy Drunken Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare De's Easy Drunken Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make De's Easy Drunken Beans is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook De's Easy Drunken Beans estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook De's Easy Drunken Beans using 15 ingredients and 5 steps. Here is how you cook it.

I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or add your own ingredients.

Ingredients and spices that need to be Make ready to make De's Easy Drunken Beans:

1. 1 lb dried pinto beans, well rinsed and picked through
2. 1 can Mexican beer (or whatever is on hand)
3. 1 Ham Hock
4. 4 Slices of smoked bacon, chopped
5. 1 Onion roughly chopped
6. 2 Jalapeños, seeded and chopped
7. 1 can Chipotle seasoned stewed tomatoes
8. 8 oz diced Green Chilis
9. 2 tbsp Minced Garlic
10. Pinto beans seasoning, I use a couple generous shakes
11. 5 cup water, covering beans
12. 1 Chicken bouillon cube, low sodium
13. 1 tbsp garlic powder - optional
14. sea salt
15. black pepper

Steps to make to make De's Easy Drunken Beans

1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
4. Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week De's Easy Drunken Beans. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!