Recipe of Award-winning My Simple Pesto Recipe

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy My Simple Pesto Recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Simple Pesto Recipe is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Simple Pesto Recipe estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook My Simple Pesto Recipe using 13 ingredients and 9 steps. Here is how you cook that.

This is my basic recipe, it's easy, not expensive and tastes wonderful. I created it to keep cost down in a restaurant and liked it so much I have used it in every restaurant after. Note: Traditional pesto recipes call for pine nuts, I do not use them as some people have nut allergies and for the expense I feel they do not add much flavor. I also use the stems if they are green and soft as they add flavor, nutrients and volume without compromising texture (do not waste them by throwing them out). - See more at: http://www.kidkulinaire.com/school/frankskitchen/cooking-with-frank/item/436-pesto-sauce#sthash.7nlnPv0N.dpuf

Ingredients and spices that need to be Prepare to make My Simple Pesto Recipe:

1. 3 cups packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed
2. 15 ounces Extra virgin olive oil
3. 2 1/2 cups Parmesan cheese, fresh grated (not processed)
4. 3 cloves Garlic
5. 1/2 tsp Kosher salt or Sea salt (Do not use table salt/ Iodized salt for cooking or for consumption)
6. Equipment Needed:
7. 1 dry cup measure
8. 1 cup liquid measure
9. 1 Tablespoon measure
10. 1/2 Teaspoon measure
11. 1 Collander/Strainer
12. Optional: small scale (for weighing basil)
13. Food processor or blender

Instructions to make to make My Simple Pesto Recipe

1. Wash Basil in sink and drain with Collander/ Strainer
2. Place in food processor (or blender) in order; garlic cloves, basil, parmesan cheese, 1/2 the olive oil, then pulse
3. Slowly add rest of olive oil while pulsing
4. Keep pulsing until wet sand consistency, should be uniform in size and texture.
5. Taste, add 1/2 tsp of kosher salt if needed, never use table salt as it should never be used for cooking, or consumption in my opinion.
6. Store in refrigerator (will last at least 1 week - can be frozen if making larger batches).
7. Put away food and wash equipment and let dry
8. Mix or add to favorite foods for fun twists (Great on; pasta, pizza, in sauces, hummus, salad dressing, dips, mayonnaise, potato salad, gnocchi)
9. Note: I have used both a food processor and a good blender (Ninja) both worked for me. It is important to put the cheese on top of the basil to help hold down the basil for a smoother and consistent texture through out.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning My Simple Pesto Recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!