Recipe of Quick Quick Air-Fluffed Mushroom Puree

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Quick Air-Fluffed Mushroom Puree. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Air-Fluffed Mushroom Puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Air-Fluffed Mushroom Puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Air-Fluffed Mushroom Puree is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Air-Fluffed Mushroom Puree estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Quick Air-Fluffed Mushroom Puree using 14 ingredients and 6 steps. Here is how you cook that.

sorry the photos always upload on the vertical

Ingredients and spices that need to be Get to make Quick Air-Fluffed Mushroom Puree:

1. 1/2 onion, chopped
2. 1 packages Portabello Mushrooms or baby bellas
3. 3 bunch of any type of mushrooms.. just dont use white button mushrooms
4. chicken stock
5. 1/4 cup white wine (cooking wine)
6. worcestershire sauce
7. 1/3 packages butter
8. 1 pinch garlic cloves
9. 2 dash black pepper
10. Sea Salt
11. 2 tsp olive oil, extra virgin
12. 1/2 can Campbells Golden Mushroom Soup
13. 1 can Campbells Cream of Mushroom Soup
14. 1 can Sliced mushrooms

Instructions to make to make Quick Air-Fluffed Mushroom Puree

1. Take half an onion and chop it and toss it in a frying pan with the olive oil. Set it on the lowest heat and try not to burn the onions. If they do burn its ok but pick out the really charred ones and throw them out.
2. If you really like the flavor onions give then cut the other half of the onion. Don't throw it in yet though. Add some of a stick of butter in... Probably just a little more than a thin slice.. As the oil is going to disappear within a few mins of frying the chopped onions. After 5 mins of cooking onions add in a ton of different mushrooms like cremini and Portobello tops and oyster tops and shiitake mushrooms (make sure to rinse these mushrooms in a strainer first as well as cut the bigger ones into smaller chunks) and fry it on low heat with the onions.. Also this is the time to add the additional onion as well as the white wine, garlic, salt and black pepper...
3. After 3mins add some chicken stock to really bring out the nice mushrooms flavor as well as 2-3 squirts of worstishire sauce. Make sure you are stirrings all your mushrooms and onions around your pan all the time to reduce burning.
4. Turn off the heat after making sure all your onions have been cooked to either a golden or translucent color.. However even those crispy brown edges ones will work too. Put that delicious smelling mixture into the blender and move on to the second part. The cheating part.
5. In a medium sized pot mix half of the cambells golden mushroom soup and a full can of just regular either pregresso or cambells cream of mushroom soup together in a pot on the stove.. And add 1 can of chopped mushrooms drained well actually keep some of the mushroom water and put it in the pot with the two soups.. heat it a bit till it bubbles on the side.. And put. That into the blender too and press puree...
6. If the puree gets stuck in the blender add more chicken stock and keep pureeing it until you like the consistency. Then use whatever you want to serve it in.. I used/made French bread bowls. Also for extra garnish sprinkle some parsley flakes on top and add more salt if you need to. Enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Quick Air-Fluffed Mushroom Puree. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!