Recipe of Quick Roasted Olive Oil Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Award-winning Roasted Olive Oil Potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Olive Oil Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Olive Oil Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Olive Oil Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Olive Oil Potatoes estimated approx 1 hour 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Roasted Olive Oil Potatoes using 6 ingredients and 7 steps. Here is how you cook that.

I prefer to use a strong olive oil, to give the potatoes that olive oil flavour. Due to the amount of olive oil these potatoes will not become crispy, what you do get is a nice and soft buttery potato all round.

Ingredients and spices that need to be Prepare to make Roasted Olive Oil Potatoes:

1. water
2. 4 medium potatoes, peeled and cut into 4 pieces lengthways
3. 150 ml olive oil, extra virgin
4. sea salt
5. cracked black pepper
6. paprika (optional)

Instructions to make to make Roasted Olive Oil Potatoes

1. Preheat oven to 200 c.
2. In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes. Bring to the boil and then cook for 10-12 minutes on a medium heat.
3. In an ovenproof tray add the olive oil and place in the oven to heat through.
4. Drain the potatoes well for five minutes.
5. Carefully transfer the potatoes to the pre-heated tray and sprinkle with the rest of the powdered ingredients. Gently stir and spoon the hot oil over the potatoes.
6. Transfer to the oven and cook for 30-60 minutes. Note: you may need to add more olive oil during cooking. The potatoes may only take 30 minutes to cook so after the 30 minute mark keep checking on them every 10 minutes or so.
7. Baste with the olive oil occasionally. Ensure that the potatoes are not sticking to the bottom of the tray.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Roasted Olive Oil Potatoes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!