Recipe of Speedy Pan Seared Bison Steaks

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Quick Pan Seared Bison Steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have Pan Seared Bison Steaks using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pan Seared Bison Steaks:

1. 2 Bison Steaks
2. 1 Sea Salt
3. 1 Fresh Cracked Pepper
4. 1 Canola Oil
5. 1 unsalted butter

Instructions to make to make Pan Seared Bison Steaks

1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
2. Pat the steaks dry with a paper towel
3. Coat the steaks with sea salt and peper.
4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
6. Place pan directly into oven and cook for 4 to 5 minuets.
7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)

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So that's going to wrap this up with this special food Steps to Make Award-winning Pan Seared Bison Steaks. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!