Simple Way to Make Award-winning Pistachio Toffee

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Pistachio Toffee. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pistachio Toffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio Toffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pistachio Toffee is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pistachio Toffee estimated approx 25 mins.

To begin with this particular recipe, we must prepare a few components. You can have Pistachio Toffee using 7 ingredients and 10 steps. Here is how you can achieve that.

I make English Toffee for my son for his birthday every year. He had mentioned that he had tried a pistachio Toffee that was really good so I decided to surprise him with this c toffee. Pistachios make a great toffee and this was very easy to make and so good!

Ingredients and spices that need to be Get to make Pistachio Toffee:

1. 4 tbsp unsalted butter
2. 1 cup granulated sugar
3. 2 tbsp water
4. 1 tsp vanilla extract
5. 1/4 tsp sea salt
6. 12 oz good quality chocolate, I mixed half dark and half milk chocolate, chopped together
7. 2 cup salted pistachios, course chopped with some whole nuts mixed in

Instructions to make to make Pistachio Toffee

1. Line a baking sheet with parchment paper, spray parchment well with non stick spray
2. In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden
3. Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula
4. Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula
5. While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick
6. Place toffee in refigerator to harden, at least 4 hours or overnight
7. Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan
8. Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour
9. Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed
10. NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Pistachio Toffee. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!