Step-by-Step Guide to Make Homemade Salt and Vinegar French Fries

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Salt and Vinegar French Fries. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salt and Vinegar French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Vinegar French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Salt and Vinegar French Fries using 6 ingredients and 10 steps. Here is how you can achieve it.

I made these for a small get together, so I made a lot. You can adjust the recipe accordingly to the amount you make and to your liking.

Ingredients and spices that need to be Take to make Salt and Vinegar French Fries:

1. 5 lb Russet Potatoes
2. 3 cup White Vinegar
3. 3 cup Water
4. 1 Course Sea Salt (to your liking)
5. 1 Black Pepper (to your liking)
6. 3 tbsp Olive Oil

Steps to make to make Salt and Vinegar French Fries

1. Cut potatoes into french fries. I used a french fry cutter, so easy!
2. In a large pot, combine vinegar and water.
3. Add fries and bring to a boil.
4. Let cook until tender.
5. Pre heat oven to 400.
6. Let cool in vinegar and water. About 1/2 hour.
7. Drain and toss in olive oil.
8. Place fries on lightly greased cookie sheet.
9. Add salt and pepper, bake until browned.
10. Enjoy!

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So that's going to wrap this up with this special food Recipe of Perfect Salt and Vinegar French Fries. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!