Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Mustard Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Roasted Mustard Potatoes. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Mustard Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Mustard Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Mustard Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Mustard Potatoes estimated approx 55 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Roasted Mustard Potatoes using 11 ingredients and 5 steps. Here is how you cook it.

This recipe is super easy to make and delicious. I found this recipe on www.cinnamonspiceandeverythingnice.com

Ingredients and spices that need to be Take to make Roasted Mustard Potatoes:

1. 3 tbsp olive oil, extra virgin, plus extra for greasing
2. 1/2 cup dijon mustard (regular or whole grain)
3. 2 tbsp butter, melted
4. 2 tbsp fresh lemon juice
5. 1 tsp lemon zest, grated
6. 3 garlic cloves, minced
7. 1 tbsp dried oregano
8. 2 tbsp grated parmesan cheese
9. 1 tsp sea salt
10. 1/2 tsp freshly ground black pepper
11. 5 cup potatoes, cut into approximately 3/4 inches

Steps to make to make Roasted Mustard Potatoes

1. Preheat the oven to 425f/gas mark 7.
2. Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
3. Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
4. Add the cubed potatoes and toss well.
5. Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Roasted Mustard Potatoes. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!