Easiest Way to Make Award-winning Sourdough Whole Wheat Crackers

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Sourdough Whole Wheat Crackers . One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sourdough Whole Wheat Crackers , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough Whole Wheat Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sourdough Whole Wheat Crackers using 6 ingredients and 13 steps. Here is how you cook that.

While looking for new recipes that are healthy(that I can use during my dieting) and that I can use my sourdough starter for, I came across a website called "kitchen stewardship" It has some very good recipes and blog entries so I had to give this one a try. I really wanted to give credit to the author of it however no matter how hard I tried, the only name I could come up with is Sarah. So Sarah, I apologize that I am only crediting your first name but I am adding the website link for others to see: http://www.kitchenstewardship.com/2010/03/08/sourdough-recipes-galore-whole-wheat-crackers/ Thank you for the wonderful use of my sourdough starter.

Ingredients and spices that need to be Make ready to make Sourdough Whole Wheat Crackers :

1. 1 cup "discarded" sourdough starter
2. 1/4 cup butter
3. 1 cup whole wheat flour or spelt flour
4. 1/2 tsp sea salt
5. olive oil
6. coarse salt for sprinkling

Instructions to make to make Sourdough Whole Wheat Crackers 

1. a large bowl, combine the sourdough and the butter and mix thoroughly
2. Mix the salt in with ¼ cup flour and add to the sourdough mixture.
3. Knead it all together in the bowl, adding as much flour as necessary to make a stiff dough.
4. Cover the dough with plastic wrap or put a lid on the bowl to prevent it from drying out.Leave the dough at room temperature for at least seven hours
5. Seven or more hours later, preheat the oven to 350°F Fahrenheit
6. Take a small portion of the dough (about ¼ cup) and roll it out on a Silpat or other nonstick baking mat using a rolling pin, until it is very thin.
7. Pour a little bit of olive oil on the rolled out dough and spread it to the edges of the dough with a pastry brush or your hand.
8. Sprinkle liberally with coarse salt.
9. Cut the dough vertically and horizontally into quadrangles with a pizza cutter.
10. Transfer the Silpat onto your baking sheet and bake for 15-20 minutes or until just golden brown.
11. Repeat in batches.The crackers shrink a little bit in the oven, so when you pull out your baking sheet, they will already be separated.
12. This dough freezes well and you can easily defrost one or two batches at a time so that you can have fresh crackers every day!
13. Experiment with seasonings as you wish. Besides coarse sea salt I tried garlic powder and herbs De province. You can go as wild as you like. Enjoy!!!

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So that is going to wrap this up for this special food How to Make Award-winning Sourdough Whole Wheat Crackers . Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!