Easiest Way to Make Homemade Chickpea flat bread

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Chickpea flat bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpea flat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea flat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea flat bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chickpea flat bread using 6 ingredients and 3 steps. Here is how you can achieve it.

117 cal, 5 g protein,

Ingredients and spices that need to be Make ready to make Chickpea flat bread:

1. 1/2 cup chickpea flour (also known as gram flour, besan, or kabab
2. 1/2 cup water
3. 1/2 teaspoon sea salt
4. Freshly ground black pepper
5. 1 teaspoon olive oil
6. Spray oil to coat the pan

Steps to make to make Chickpea flat bread

1. In a medium bowl combine the chickpea flour, water, salt, pepper and olive oil. Whisk with a fork until a medium thick batter forms. You don't want it to be too watery, but it shouldn't be too thick either. Depending on your brand of chickpea flour you may have to adjust and add in more water, but do so one tablespoon at a time until the desired consistency is reached.
2. Lightly spray the pan with oil and allow to heat on a medium flame before adding in half the batter. Swirl it around slightly to spread and cook on low heat until the edges start to brown and the top has firmed up, roughly 3 minutes. Flip over and cook for an additional 1-2 minutes. Repeat for the remainder of the batter.
3. Tip: These are meal prep friendly - you can definitely double or triple the batch and make extra to freeze and use later as you would normal flatbread throughout the week. They re-heat brilliantly. Adding a pinch of herbs de provence (or whatever herbs you like) is a great way to spice up the base. You can make this without the added oil in the batter if you so wish, but definitely make sure you’re using a non-stick or ceramic pan otherwise things will get a bit messy!

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Chickpea flat bread. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!