Easiest Way to Make Super Quick Homemade Shrimp &/or crawfish etoufee (Amethyst spin)

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Shrimp &/or crawfish etoufee (Amethyst spin). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp &/or crawfish etoufee (Amethyst spin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp &/or crawfish etoufee (Amethyst spin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Shrimp &/or crawfish etoufee (Amethyst spin) using 18 ingredients and 9 steps. Here is how you cook that.

One of my favorite recipes! Can be done with shrimp alone or both shrimp and crawfish

Ingredients and spices that need to be Get to make Shrimp &/or crawfish etoufee (Amethyst spin):

1. 1 medium onion
2. 1/2 large bell pepper or 1 small
3. 2-3 stalk celery depending on size
4. Mince garlic (fresh or jar)
5. 1 tbsp olive oil
6. 1 1/2 sticks butter (I use the olive oil and sea salt sticks)
7. 1/4 cups flour
8. 2 lb seafood (shrimp and/or crawfish) shrimp can be raw or cooked
9. 2 tbsp old bay
10. 2 cans petite diced tomatoes
11. 1 tsp cayenne pepper (less if you don’t like spice)
12. 1 tsp black pepper
13. 1/2 tbsp garlic powder
14. 1/2 tbsp Tony’s creole seasoning or similar
15. 1 tsp sugar
16. 1 bunch green onions
17. 4-5 sprigs parsley/cilantro
18. 2 cups chicken broth (1/2 cup used to keep Vegas moist)

Steps to make to make Shrimp &/or crawfish etoufee (Amethyst spin)

1. Make a glass of wine or drink of choice because why not!
2. Defrost seafood and season with 1tbsp old bay (save remainder)
3. In a Dutch oven preferably, Sauté vegetables in olive oil then remove from pot and set aside (I add 1/2 cup of the broth while sautéing to keep veg is moist)
4. Heat butter in pot and once melted gradually add in flour stirring constantly until brown (peanut butter or darker color) about 5-10 min typically. Careful not to burn!
5. One desired color add in your sautéed veggies and stir. Once mixed add in canned tomatoes with the juices) then as the remainder of the chicken broth and stir. Will look like this
6. Add all seasoning and sugar, mix then add in shrimp and stir
7. At this point I put the Dutch oven in the oven on 300 for about 30 min. During this time you can cut up the scallions and parsley and/or cilantro.
8. When you take out of the oven put the scallions, parsley and/or cilantro and let sit 5-10 min then serve over rice
9. With most creole dishes the seasoning is more of a dash of this and pinch of that! Make it your own and each time you make this you might adjust it a little to taste.

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So that's going to wrap it up for this exceptional food How to Make Perfect Shrimp &/or crawfish etoufee (Amethyst spin). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!