Easiest Way to Prepare Speedy Mahi Mahi With Creole Sauce

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mahi Mahi With Creole Sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mahi Mahi With Creole Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mahi Mahi With Creole Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mahi Mahi With Creole Sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!

Ingredients and spices that need to be Make ready to make Mahi Mahi With Creole Sauce:

1. 2 Red bell peppers, chopped
2. 2 Green bell peppers, chopped
3. 1 medium White onion, chopped
4. 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
5. 3 tbsp Sofrito (more or less depending on your taste)
6. 1 can Tomato sauce, small
7. 5 Plum tomatoes, chopped
8. 1 as needed Salt and pepper to taste
9. 1/2 stick Butter
10. 2 tbsp Olive oil

Instructions to make to make Mahi Mahi With Creole Sauce

1. Sauté red and green peppers and onion in olive oil until slightly soft.
2. While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
3. When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Mahi Mahi With Creole Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!