How to Make Ultimate 10 ingredient, 1-pot lentil soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning 10 ingredient, 1-pot lentil soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from 10 ingredient, 1-pot lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 ingredient, 1-pot lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10 ingredient, 1-pot lentil soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.

https://minimalistbaker.com/1-pot-everyday-lentil-soup/

Ingredients and spices that need to be Get to make 10 ingredient, 1-pot lentil soup:

1. Base vegetables
2. 2 tbsp oil
3. 2 cloves garlic, minced
4. 2 small shallots, diced
5. 4 large carrots, thinly sliced
6. 4 celery stalks, thinly sliced
7. to taste Sea salt and black pepper,
8. Add later vegetables
9. 3 cups baby potatoes
10. Soup base
11. 4 cups broth
12. 2-3 sprigs rosemary
13. 1 cup uncooked green or brown lentils, rinsed and drained
14. Add later vegetables
15. 2 cups kale, chopped

Instructions to make to make 10 ingredient, 1-pot lentil soup

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week 10 ingredient, 1-pot lentil soup. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!