How to Make Ultimate Cilantro-Lime Flank Steak Fajitas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Ultimate Cilantro-Lime Flank Steak Fajitas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cilantro-Lime Flank Steak Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro-Lime Flank Steak Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cilantro-Lime Flank Steak Fajitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cilantro-Lime Flank Steak Fajitas estimated approx 4 hours 20 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Cilantro-Lime Flank Steak Fajitas using 22 ingredients and 16 steps. Here is how you cook it.

Adapted from a recipe of the same name from www.fortheloveofcooking.net

Ingredients and spices that need to be Make ready to make Cilantro-Lime Flank Steak Fajitas:

1. 1 1/2 lb Flank steak
2. 2 Poblano peppers
3. 6 burrito sized tortillas
4. 3/4 cup shredded Monterey cheddar cheese
5. 1 1/4 cup sour cream
6. Green Sauce
7. 1/4 cup fresh lime juice
8. 1 cup fresh cilantro, chopped
9. 2 1/2 tsp olive oil
10. 4 clove garlic
11. 2 Green onions, chopped
12. 1 Serrano chile, seeded and chopped
13. 1 Poblano pepper, seeded and chopped
14. 1 tsp sea salt
15. Black Bean Corn Salsa
16. 2 Roma tomatoes, seeded and diced
17. 1/4 white onion, diced
18. 3 tbsp cilantro, chopped
19. 7 1/2 oz black beans, drained and rinsed
20. 7 1/2 oz super sweet corn
21. 1 fresh lime juice, splash
22. 1 tsp sea salt

Instructions to make to make Cilantro-Lime Flank Steak Fajitas

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
2. Blend until a smooth sauce is formed.
3. Place steak on a flat surface and tenderize with a meat mallet.
4. Place steak in a gallon size plastic bag.
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
6. Prepare the salsa.
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
12. Remove the steak from the grill and let rest for 10 minutes.
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
14. Slice the steak into manageable pieces and add to the tortillas.
15. Repeat the same for the peppers.
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking at the process.

So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Cilantro-Lime Flank Steak Fajitas. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!