How to Prepare Award-winning Shrimp and Scallop with Mango Salad

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Shrimp and Scallop with Mango Salad. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shrimp and Scallop with Mango Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Scallop with Mango Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and Scallop with Mango Salad is 2 Main servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and Scallop with Mango Salad estimated approx 45 minutes preparing, 1/2 hour+ chilling..

To get started with this recipe, we have to first prepare a few components. You can cook Shrimp and Scallop with Mango Salad using 12 ingredients and 7 steps. Here is how you can achieve that.

From a shellfish book I had years ago, I don't remember the name

Ingredients and spices that need to be Get to make Shrimp and Scallop with Mango Salad:

1. 1 bottle clam juice
2. 8 oz sea scallops sliced to bite-size
3. 8 oz 20 count shrimp shelled and cut in thirds
4. 2 large mangoes
5. 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
7. 1 tsp lime zest.
8. Fresh lime from 1/2 squeezed lime
9. 1/4 tsp freeze-dry mint or large pinch of dried
10. 3 tbs olive oil
11. salt and pepper
12. Lime wedges

Instructions to make to make Shrimp and Scallop with Mango Salad

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
7. Serve with lime wedges and a Riesling Wine.

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So that is going to wrap this up for this exceptional food Recipe of Quick Shrimp and Scallop with Mango Salad. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!