How to Prepare Favorite Southern Boiled Peanuts

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Southern Boiled Peanuts. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Southern Boiled Peanuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Boiled Peanuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Southern Boiled Peanuts using 10 ingredients and 6 steps. Here is how you cook it.

I tried boiled peanuts for the first time about 15 years ago. I was living in Spartanburg, S.C. and the woman I was dating at the time talked me into trying them. I got hooked and have been making my own ever since. Over the years I have tweaked my recipe to what it is today.

Ingredients and spices that need to be Get to make Southern Boiled Peanuts:

1. Hardware
2. 20 quart pot
3. Ingredients
4. 3 (1.5) pound bags of raw shell peanuts
5. 2 1/2 gallon of spring water, for the soak
6. 2 1/2 gallon of spring water, for the boil
7. 2 cups of sea salt
8. 2 smoked ham hocks
9. 2 jalapeno peppers, split
10. 1 can of beer, (your choice)

Instructions to make to make Southern Boiled Peanuts

1. Add the 3 bags of peanuts to the pot along with the presoak water. Cover with the lid and let sit over night. (24 hours)
2. Drain the peanuts and set them aside. Wash out the pot, removing any grit from the peanuts.
3. Add another 2.5 gallons of spring water. Add the salt, ham hocks, peppers, and beer to the pot. Bring to a boil.
4. Once the boil begins, add the peanuts back in and let them boil for 2 to 4 hours. After the first 2 hours, begin pulling out a peanut every 30 minutes and tasting. Once they get slightly al dente, turn off the heat.
5. Now here is the trick to making tasty boiled peanuts. Leave the peanuts in the brine while the pot cools. I was told that lets peanuts soak up extra flavor.....and it does.
6. Grab a another cold beer and enjoy.

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So that's going to wrap it up for this special food Recipe of Favorite Southern Boiled Peanuts. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!