Recipe of Homemade Fermented Chili Tofu

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Fermented Chili Tofu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fermented Chili Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fermented Chili Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fermented Chili Tofu using 10 ingredients and 11 steps. Here is how you cook that.

I found this recipe awhile back when I was looking for ways jazz up my bento. It is easy to make it, it just takes awhile. 13 days to be exact.

Ingredients and spices that need to be Get to make Fermented Chili Tofu:

1. Hardware
2. 1 Lots and lots of paper towels
3. Ingredients
4. 14 oz block of extra firm tofu
5. Brine
6. 3/4 cup of spring water
7. 1/4 cup of vodka
8. 1 tsp of sea salt
9. 2 tbsp sesame oil
10. red pepper flakes

Instructions to make to make Fermented Chili Tofu

1. Rinse the tofu under running water. Pat dry with paper towels.
2. Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towels. Cover with more paper towels. Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hours. Discard any moisture that may have accumulated and pat dry.
3. On a large baking sheet, place a layer of paper towels. Cut the tofu into 1/2" squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towels.
4. Cover with aluminum foil.
5. Let the tofu cubes rest overnight for 24 hours.
6. Remove the aluminum foil and the top layer of paper towels. Sprinkle liberally with red pepper flakes. Use as much as you want depending on your taste.
7. Combine the spring water, sesame oil, vodka, and salt. Mix well.
8. Place the tofu cubes in a 20 ounce container and add the brine.
9. Cover and place on a sunny window sill for 3 days.
10. Next, let the tofu rest in your refrigerator for an additional 10 days.
11. Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Fermented Chili Tofu. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!