Recipe of Quick Candied Brussels sprouts

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Candied Brussels sprouts. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Candied Brussels sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Candied Brussels sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Candied Brussels sprouts using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Candied Brussels sprouts:

1. 2 tablespoons olive oil or bacon grease
2. 2 bags fresh or frozen Brussels sprouts about 2 lbs total
3. 1 teaspoon sea salt
4. 1 teaspoon garlic powder
5. 1/2 teaspoon fresh black Pepper
6. 1/2 cup brown sugar
7. 2 tablespoons maple syrup
8. 1/3 cup cooked bacon pieces
9. 2 Tablespoons butter

Steps to make to make Candied Brussels sprouts

1. If using fresh brussels sprouts wash them and trim the ends and cut in half
2. In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
3. Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly

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So that's going to wrap it up for this special food Recipe of Award-winning Candied Brussels sprouts. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!