Recipe of Super Quick Homemade 15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite 15 bean Cajun soup mix with smoked sausage & rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 15 bean Cajun soup mix with smoked sausage & rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15 bean Cajun soup mix with smoked sausage & rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 15 bean Cajun soup mix with smoked sausage & rice:

1. 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. 1 medium white or yellow onion diced
3. 1/2 green bell pepper diced
4. 1/2 red bell pepper diced
5. 3/4 cup celery diced
6. 3 cloves garlic minced
7. Seasoning packet from beans
8. 2 tablespoons parsley
9. 4 cups filtered water
10. 4 cups chicken broth
11. 1 ham hock
12. 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Juice of 1 small lemon
14. 1 can (14.5 oz) petite diced tomatoes don't drain
15. 2 teaspoons Italian seasonings
16. 1 teaspoon sea salt
17. 1/2 teaspoon black pepper
18. 2 tablespoons butter
19. For rice 👇
20. 3 cups white instant rice
21. 3 cups filtered water
22. 2 teaspoons sea salt
23. 1 teaspoon pepper
24. 1 teaspoon garlic powder
25. 4 tablespoons butter

Steps to make to make 15 bean Cajun soup mix with smoked sausage & rice

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week 15 bean Cajun soup mix with smoked sausage & rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!