Recipe of Super Quick Homemade Salt baked barramundi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Salt baked barramundi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt baked barramundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt baked barramundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Salt baked barramundi using 5 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salt baked barramundi:

1. Cheap salt
2. Mixed dry herbs
3. Lime
4. Ginger
5. Unscaled deep sea barramundi

Steps to make to make Salt baked barramundi

1. Wash fish, keep scales on
2. Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style.
3. Marinate salt with mixed herbs and lime leaf.
4. Pack on the salt allll over
5. Bake at 180-200deg for 15mins.
6. Hammer the salt away!!
7. Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin.
8. Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Salt baked barramundi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!