Recipe of Ultimate Honey garlic butter slow cooked pork roast with carrots

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Honey garlic butter slow cooked pork roast with carrots. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you can achieve it.

I forgot to take a picture after it was fully cooked.

Ingredients and spices that need to be Get to make Honey garlic butter slow cooked pork roast with carrots:

1. 1 Pork loin roast cut in half ( I only use 1 of the halfs and I
2. Freeze the other half or you can use both halfs )
3. as needed Vegetable or olive oil
4. Spice rub👇
5. 2 tsp each paprika, sea salt and thyme
6. 1 tsp each ground mustard, garlic and onion powder
7. 1/2 teaspoon each black pepper and cayenne pepper
8. Honey butter sauce👇
9. 3/4 cup honey
10. 2 Tbsp brown sugar
11. 1 stick unsalted butter
12. 1 Tablespoon apple cider vinegar
13. 5 cloves garlic minced
14. 1/2 tsp sea salt and black pepper
15. 1 (1 lb) bag of baby carrots
16. For thickening sauce 👇
17. 4 tsp cornstarch and a splash of water
18. 1 Tbsp maple syrup
19. 1 Tbsp brown sugar

Steps to make to make Honey garlic butter slow cooked pork roast with carrots

1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork.
2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown.
3. Place carrots in the bottom of the slow cooker and place browned pork on top.
4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker.
5. Cover and cook for 8 hours on low
6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm.
7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend
8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes

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