Recipe of Ultimate Tips: Juicy chicken breast

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Tips: Juicy chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tips: Juicy chicken breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tips: Juicy chicken breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tips: Juicy chicken breast estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Tips: Juicy chicken breast using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tips: Juicy chicken breast:

1. 150 grams chicken breast
2. 2 tablespoons Cooking wine
3. Salt
4. Pepper / Sichuan
5. 1 tablespoon oil (sea same oil or olive oil)

Steps to make to make Tips: Juicy chicken breast

1. Marinate the chicken breast with salt, pepper, and oil. Leave it over night if you have time
2. Add cooking wine and pepper (optional)before steam it. Steam it for 10 mins
3. Let it cool down for at lease 5 mins.Vóila❤️ Note: Sesame oil with Sichuan pepper is good for Asian dish. Oliver oil with black pepper is good if the chicken breast is going to be served with western dishes.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Tips: Juicy chicken breast. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!