Step-by-Step Guide to Make Super Quick Homemade CopyKat Penrose Sausages

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy CopyKat Penrose Sausages. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from CopyKat Penrose Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CopyKat Penrose Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook CopyKat Penrose Sausages estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can have CopyKat Penrose Sausages using 15 ingredients and 5 steps. Here is how you cook it.

Back in the 70's, Penrose Sausages came in a jar. I have fond memories of my father buying a jar and trying to hide it behind a head of broccoli in the back of the fridge. My brother and I would always find it anyway and leave him just one. Boy would he have a fit. lol. You can still get individually packed Penrose Firecrackers but I don't think they taste as good.

Ingredients and spices that need to be Prepare to make CopyKat Penrose Sausages:

1. Hardware Needed
2. 1 quart mason jar w/ ring and lid
3. Brine
4. 1/2 cup water
5. 2 cup white vinegar
6. 1/2 tbsp powdered red pepper
7. 1 tbsp red pepper flakes
8. 1 tsp garlic, minced
9. 1 tbsp dried onion
10. 1 tsp paprika
11. 1/2 tsp white pepper
12. 1 tbsp sea salt
13. 1 large pinch of allspice
14. Sausages
15. 28 oz Pkg. of Hillshire Farms lil Smokies

Instructions to make to make CopyKat Penrose Sausages

1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
4. On the 7th day, open a cold beer and enjoy!
5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

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So that is going to wrap it up for this special food Easiest Way to Make Perfect CopyKat Penrose Sausages. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!