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Step-by-Step Guide to Prepare Homemade Cajun Ham Hash

Cajun Ham Hash

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Cajun Ham Hash. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Ham Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Ham Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Ham Hash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Ham Hash estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cajun Ham Hash using 18 ingredients and 5 steps. Here is how you can achieve that.

I started making this for the family about 10 years ago. One of their favorites. This is a good way to use up leftover holiday ham.

Ingredients and spices that need to be Take to make Cajun Ham Hash:

  1. Seasoning Mix
  2. 1 tsp sea salt
  3. 1 tsp white pepper
  4. 1 tsp dried basil
  5. 3/4 tsp dry mustard
  6. 1/2 tsp black pepper
  7. 1/2 tsp garlic powder
  8. 1/2 tsp onion powder
  9. 1/2 tsp dried oregano
  10. 1/4 tsp ground nutmeg
  11. Ingredients
  12. 1 3/4 cup onions, chopped
  13. 1 cup celery, chopped
  14. 4 tbsp unsalted butter
  15. 3 1/2 cup peeled white potatoes, cube
  16. 2 1/2 cup ham, cubed
  17. 6 fried eggs
  18. 2 tbsp fresh parsley, chopped

Steps to make to make Cajun Ham Hash

  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
  4. 15 minutes into it. Almost there.
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

You will also detect as your experience and confidence grows that you will find your self increasingly more often improvising when you move and adjusting meals to fulfill your own personal preferences. If you'd like less or more of ingredients or wish to earn a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way to be able to achieve this objective. Quite simply you will begin in time to create meals of your personal. And that's something you will not necessarily learn when it has to do with basic cooking skills to beginners however, you'd never learn if you didn't master those basic cooking abilities.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Cajun Ham Hash. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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