Step-by-Step Guide to Prepare Homemade Easy! Lightly Pickled Cucumbers for Hanami and Bento

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Easy! Lightly Pickled Cucumbers for Hanami and Bento. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy! Lightly Pickled Cucumbers for Hanami and Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Lightly Pickled Cucumbers for Hanami and Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Lightly Pickled Cucumbers for Hanami and Bento is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy! Lightly Pickled Cucumbers for Hanami and Bento using 5 ingredients and 3 steps. Here is how you cook that.

Store-bought pickling liquid contains lots of additives, so I thought I'd trying making my own with what ingredients I had on hand. It was a success, so I upload the recipe here. The listed quantity of salt is minimal, so feel free to increase it if you like. Recipe by Ryo---ko.

Ingredients and spices that need to be Get to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:

1. 2 Cucumbers
2. 1 1/2 tbsp ●Vinegar
3. 1 tbsp ●Soy sauce
4. 1 pinch ●Natural sea salt
5. 1 sheet Kombu seaweed (3 x 3 cm)

Steps to make to make Easy! Lightly Pickled Cucumbers for Hanami and Bento

1. Peel the cucumber in strips like the photo. Then slice on the diagonal.
2. Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
3. Continue to rub for about 15 minutes, and they're ready to eat.

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So that's going to wrap this up with this special food Steps to Make Homemade Easy! Lightly Pickled Cucumbers for Hanami and Bento. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!