Steps to Make Speedy Lemon Rosemary Crockpot Chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Lemon Rosemary Crockpot Chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Lemon Rosemary Crockpot Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rosemary Crockpot Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Lemon Rosemary Crockpot Chicken using 6 ingredients and 2 steps. Here is how you cook that.
This was delicious!! I was a little nervous because I've never had anything like this before but I was definitely satisfied!! :) (I ate mine over chopped asparagus and my husband ate his over rice.)
Ingredients and spices that need to be Get to make Lemon Rosemary Crockpot Chicken:
- 4 boneless skinless chicken breast
- 1 low sodium, fat free chicken broth
- 1 lemon, thinly sliced
- 4 sprigs of Rosemary
- 2 clove garlic, chopped
- 1 dash of sea salt and a few twists of ground black pepper
Instructions to make to make Lemon Rosemary Crockpot Chicken
- Place chicken breast at the bottom of your crockpot. Top with chicken broth, rosemary, garlic, salt, pepper and sliced lemon.
- Cook on high for 4-5 hours.
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So that's going to wrap this up for this special food Simple Way to Make Award-winning Lemon Rosemary Crockpot Chicken. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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