Steps to Make Speedy ~Shamrock's Perfect Prime Rib Roast

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Many things affect the quality of taste from ~Shamrock's Perfect Prime Rib Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Shamrock's Perfect Prime Rib Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Shamrock's Perfect Prime Rib Roast is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~Shamrock's Perfect Prime Rib Roast estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can have ~Shamrock's Perfect Prime Rib Roast using 17 ingredients and 8 steps. Here is how you cook it.

My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast.. But now i know I can and it's soooo much simpler than I ever expected... and tastes as good as a steakhouse prime rib! This recipe can be adapted for any size roast by adjusting the cooking time to approximately 15 minutes per pound.

Ingredients and spices that need to be Take to make ~Shamrock's Perfect Prime Rib Roast:

1. Main
2. 4 lb Prime Rib Roast (boneless & tied)
3. Spice Rub
4. 1 tbsp Sea Salt (or Kosher Salt)
5. 1 tbsp Coarse Black Pepper
6. 1 tbsp Garlic Powder
7. 1 tbsp Onion Powder
8. 1 tbsp Paprika
9. 1 tbsp Italian Seasoning (or Dried Oregano)
10. 1 tsp Old Bay Seasoning
11. 1/2 tsp Ground Coffee (Instant is ok)
12. Horseradish Cream Sauce (Optional)
13. 1 1/2 tbsp Horseradish
14. 1/2 cup Sour Cream
15. 1/4 cup Mayonnaise
16. Optional
17. 1/4 cup Butter (1/2 Stick) (Optional)

Steps to make to make ~Shamrock's Perfect Prime Rib Roast

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3. 15 minutes Before Roasting * Preheat oven to 450°F.
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7. Make Horseradish Cream Sauce (Optional) while roast rests.
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

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