Steps to Prepare Any-night-of-the-week Slow Cooker Hawaiian BBQ Pork Tacos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Slow Cooker Hawaiian BBQ Pork Tacos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Hawaiian BBQ Pork Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Hawaiian BBQ Pork Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Hawaiian BBQ Pork Tacos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Hawaiian BBQ Pork Tacos estimated approx 4 hours 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Slow Cooker Hawaiian BBQ Pork Tacos using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow Cooker Hawaiian BBQ Pork Tacos:

1. 1 lb pork roast
2. 4 tsp liquid smoke
3. 2 tsp sea salt
4. 2 cup broccoli slaw
5. 1/2 red onion, chopped
6. 1/4 cup cilantro, chopped
7. Sauce
8. 1/4 cup ketchup
9. 1/4 cup soy sauce
10. 1/3 cup pineapple juice
11. 1 tsp garlic, minced
12. 1 tbsp brown sugar
13. 1/4 tsp ginger, minced

Instructions to make to make Slow Cooker Hawaiian BBQ Pork Tacos

1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
2. 30 minutes before serving, shred pork with 2 forks.
3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

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