Steps to Prepare Super Quick Homemade Udon

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Udon using 4 ingredients and 3 steps. Here is how you cook it.

Simple lunch

Ingredients and spices that need to be Prepare to make Udon:

1. 2 pcs sea weeds
2. Chinese cabbage
3. Tomato fish ball
4. Udon

Steps to make to make Udon

1. Boil water put in udon. Let it loosen then remove and set aside.
2. Boil water in a pot. Cook the chinese cabbage first let it simmer for abt 2 mins then add all the ings.
3. Simmer until its ready then add udon and season to taste.

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So that's going to wrap it up for this special food Recipe of Speedy Udon. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!