Easiest Way to Prepare Award-winning Horta (Greek Dandelion Greens)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Horta (Greek Dandelion Greens). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Horta (Greek Dandelion Greens), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horta (Greek Dandelion Greens) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Horta (Greek Dandelion Greens) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Horta (Greek Dandelion Greens) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Horta (Greek Dandelion Greens) using 4 ingredients and 3 steps. Here is how you cook that.

Rich in Vitamin A, C, iron and calcium. Detoxifies

Ingredients and spices that need to be Get to make Horta (Greek Dandelion Greens):

1. 1 1/2 lemon, juice
2. 4 tbsp olive oil
3. 1 sea salt (as desired)
4. 4 bunch dandelion greens

Instructions to make to make Horta (Greek Dandelion Greens)

1. 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

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So that's going to wrap this up for this exceptional food Recipe of Perfect Horta (Greek Dandelion Greens). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!