Easiest Way to Prepare Perfect Rosemary & Brown Sugar Grilled Pork Chops

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Rosemary & Brown Sugar Grilled Pork Chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rosemary & Brown Sugar Grilled Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary & Brown Sugar Grilled Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Rosemary & Brown Sugar Grilled Pork Chops using 8 ingredients and 6 steps. Here is how you can achieve that.

Came up with this recipe last year and it is a family favorite. Also works well with chicken! I insist on grilling over lump charcoal for that extra flavor.

Ingredients and spices that need to be Get to make Rosemary & Brown Sugar Grilled Pork Chops:

1. Brine
2. 2 quarts Water
3. 1/4 Cup Himalayan/Sea Salt
4. 1/4 Cup Brown Sugar
5. 2 Tablespoons Rosemary
6. For the grill
7. Rosemary to taste (if more is desired)
8. to taste Brown sugar

Instructions to make to make Rosemary & Brown Sugar Grilled Pork Chops

1. I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
2. Brine for 1 to 24 hours. Obviously, the longer the better.
3. Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
4. Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
5. Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
6. Let meat rest for 2 minutes. Then serve and enjoy!

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